One of Portsmouth’s premiere restaurants are adding a thoughtful theme to their participation in this year’s Restaurant Week.
Moxy Restaurant, modern american tapas, located on Penhallow St. in downtown Portsmouth are dedicating their Restaurant Week menu to celebrating Anthony Bourdain.
We have always done Restaurant Week a little different. We like to find a theme for the menu, something relevant, something special, something important to the world and to all of us. This year, it was only one.
Christopher Hayes doing Mr. Bourdain proud all week long. pic.twitter.com/yE8Lf7HYke
— Moxy (@MoxyNH) November 8, 2018
The famous celebrity chef and star of many cooking and travel shows tragically took his own life back in June of this year.
Portsmouth and Seacoast NH’s Restaurant Week is celebrating 10 years this year. Honoring Bourdain is a great way for Moxy to stand out and also honor one of the pillars of the modern culinary industry.